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OUR HARVEST Each fall, our family in Messinia, Greece undertakes an annual tradition: The harvesting of our centuries-old olive groves. Within these groves are the very trees that our great-grandparents – and their grandparents before them – planted, cultivated and picked. From these trees spring the world’s finest olives, and so begins the process of creating the world’s finest oil. Our harvesting is done entirely by hand, with painstaking labor performed by members of our family. The olives used for our oil are harvested from our trees in Messinia and taken directly to be crushed using the cold press method – an all-natural process that uses only pressure to produce a higher-quality, lower-acidity oil. From there, the oil is shipped and bottled without any form of blending or diluting. That’s it. If this sounds simple and pure, that’s because it is. We harvest the best olives in the world, crush them, bottle the oil, and offer it directly to you. No preservatives, no commingling, no processing, no middlemen and no corporate intervention. Just the world’s finest olive oil in your home, directly from our family, remarkably soon after the olives from which it came were growing in the South of Greece.
Write to us anytime at contact@therosoliveoil.com All content © Theros Olive Oil, LLC, 2008. All rights reserved. Content may not be copied or used in any way without permission.
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